Telling a Fascinating Story Through an Indigenous Feast! “Taste of Native Cuisines—The Journey to Tribal Villages”
Updated:2026-03-23
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Telling Fascinating Story Through Indigenous Feast! “Taste of Native Cuisines -The Journey to Tribal Villages”
The 2nd annual “Taste of Native Cuisines-—The Journey to Tribal Villages” will be held this year from October to November. The event program is organized and sponsored by the Tourism Bureau’s East Rift Valley National Scenic Area Administration.
According to Director Kuo Cheng-Ling of the Administration: “The ‘Taste of Indigenous Foods’ workshop offers a down to-earth way of learning about tribal culture.” He added: “In some aboriginal cuisines, the preparation of recipes is based on the surrounding natural environment, featuring native plants, fresh catches from the sea, or wild species—this is a true reflection of bio-cultural diversity. The key issue is for people to better understand the world in the face of climate change and the accelerating loss of biodiversity; our living environments and lifestyles should return to a nature-based foundation.”
“Moreover, music is an essential element of aboriginal culture and lifestyle! Singing occurs during celebrations and ceremonies, whether in times of glory or sadness. Ballads are also associated with the presentation of aboriginal gourmet culture, such as the ‘eight-part polyphony’ of the Bunun tribe to celebrate a good harvest!” said award-winning aboriginal chef, Mr. Chen Yao-Zuang.
This year's gourmet trips consist of six tribal villages throughout the East Rift Valley in Hualien and Taitung Counties. The schedule for experiencing traditional food culture at award-winning “Shopping Design-Taiwan, Design Best 100” prestigious ndigenous kitchens includes: October 26 (Mayuan Tribe), October 27 (Chilo Tribe), November 9,–10 (Taiba Tribe), and November 16–17 (Gilamide Tribe) in Hualien County; and November 2–3 (Yongkang Tribe) and November 23–24 (Kangding Tribe) in Taitung County. Plan now for a journey of leisure and relaxation, ensuring a pleasant and unforgettable experience through this unique Taste of Indigenous Feast, which can only be found in the beautiful tribes of the East Rift Valley.
For detailed information and reservations to participate in the programs held at each individual tribal village, or if you have any further questions, please feel free to contact Miss Pisuy Silan at (03) 887-5306 for English-speaking services.
